How My Tiny Kitchen Saved My Soul
When my work visa ran out, I was lost and angry — until I found myself in curry and sticky rice
Published in
8 min readJun 20, 2019
Anil and I bonded in London over a mutual aversion to mushy peas. “No wonder they colonized India,” he joked, winning me over immediately. On one of our earliest dates, we made samosas from scratch, using puff pastry for the crust with disastrous…
