When Mom Served Raspberries
Imaginations ran wild
Published in
3 min readSep 24, 2021
My mom was all about healthy snacks but knew enough about branding not to call them “healthy snacks” so she’d just ask if we wanted “something to eat.”
A lot of our household items felt either like sentimental family heirlooms or like timeless, origin-less utilitarian practicalities that had always been there, like carbon or darkness.
